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In the past 15-20 years major discoveries have been concluded on
potato biology and biotechnology. Important new tools have been
developed in the area of molecular genetics, and our understanding
of potato physiology has been revolutionized due to amenability of
the potato to genetic transformation. This technology has impacted
our understanding of the molecular basis of plant-pathogen
interaction and has also opened new opportunities for the use of
the potato in a variety of non-food biotechnological purposes.
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